Lv5
1580 积分 2023-05-07 加入
A calcium delivery system fabricated by poly-γ-glutamic acid:Preparation, characterization, and delivery mechanism studies
6天前
已完结
Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads
6天前
已完结
Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles
6天前
已完结
High‐Throughput Assessments for Storage Stability, In Vitro Release, and Particle Size of Encapsulated Biocontrol Fungi in Hydrogel Beads
6天前
已完结
The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels
6天前
已完结
Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions
6天前
已完结
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
6天前
已完结
Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility
6天前
已完结
Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability
6天前
已完结
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes
9天前
已完结
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