旅游
社会文化进化
透视图(图形)
目的地
消费(社会学)
营销
晋升(国际象棋)
扎根理论
社会文化视角
定性研究
社会学
广告
地理
业务
政治学
社会科学
人工智能
政治
计算机科学
考古
人类学
法学
作者
Stephen Edem Hiamey,Edem Kwesi Amenumey,Ishmael Mensah
摘要
Abstract Eating the food of other cultures is fraught with many problems underpinned by many factors chief among them being sociocultural background. The study, therefore, through a socio‐cultural perspective, examines the factors necessary for food tourism development and promotion from tourists' perspectives. Using the tenets of grounded theory, 40 international tourists were interviewed at Cape Coast, Ghana. It was found that sensory characteristics and mediated by factors such as cultural/worldviews influence local food consumption. The findings support the position that the socio‐cultural background of tourists affects their evaluation of a destination's food, hence consumption. Implications of the study are also drawn.
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