SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
Yippee
Lv4
540 积分
2022-05-09 加入
最近求助
最近应助
互助留言
Mechanical Properties with Respect to Water Content of Host–Guest Hydrogels
8天前
已完结
Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
15天前
已完结
Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis
15天前
已完结
Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria
15天前
已完结
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
15天前
已完结
Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree
15天前
已完结
Optimization of flavonoids extracted from hawthorn (Crataegus pinnatifida) by ultrasonic-assisted deep eutectic solvent
15天前
已完结
Recent advances in nano- and micro-scale carrier systems for controlled delivery of vaccines
21天前
已完结
Droplet-based microfluidics for drug delivery applications
23天前
已完结
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review
1个月前
已完结
没有进行任何应助
only supporting information, no main body。只有支撑信息,没有文章正文
1年前
谢谢谢谢谢~(花花)
2年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论