生物
光合作用
光合效率
作物生产力
大田作物
生产力
作物
农作物产量
农学
植物
生物技术
农业
生态学
宏观经济学
经济
作者
Niaz Ahmad,Syed Shan‐e‐Ali Zaidi,Shahid Mansoor
标识
DOI:10.1016/j.tplants.2020.07.003
摘要
Photosynthesis is an important biochemical reaction that forms the basis of all food chains. Its efficiency is considered a key determinant of crop productivity. Therefore, improving photosynthetic efficiency has been a focus of intensive research. Here, we highlight simple approaches, recently reported by Chen et al. and Degen et al., to increase photosynthetic efficiency in field crops. Photosynthesis is an important biochemical reaction that forms the basis of all food chains. Its efficiency is considered a key determinant of crop productivity. Therefore, improving photosynthetic efficiency has been a focus of intensive research. Here, we highlight simple approaches, recently reported by Chen et al. and Degen et al., to increase photosynthetic efficiency in field crops.
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