香叶基香叶醇
酿酒酵母
甲戊酸途径
焦磷酸香叶基香叶基
代谢工程
萜类
生物反应器
生物化学
生物合成
法尼基二磷酸合酶
化学
酵母
效价
发酵
生物
基质(水族馆)
食品科学
植物
酶
免疫学
抗体
预酸化
生态学
作者
Junhua Wang,Linghuan Zhu,Youran Li,Sha Xu,Wei Jiang,Chaojuan Liang,Yakun Fang,Alex Chu,Liang Zhang,Zhongyang Ding,Guiyang Shi
标识
DOI:10.1021/acs.jafc.1c00508
摘要
The amount of geranylgeranyl diphosphate (GGPP) is vital for microbial production of geranylgeraniol (GGOH) in Saccharomyces cerevisiae. In this study, a GGPP synthase with stronger catalytic ability was used to increase the supply of GGPP, and an engineered strain producing 374.02 mg/L GGOH at the shake flask level was constructed. Then, by increasing the metabolic flux of the mevalonate (MVA) pathway and the supply of isopentenyl pyrophosphate (IPP), the titer was further increased to 772.98 mg/L at the shake flask level, and we achieved the highest GGOH titer to date of 5.07 g/L in a 5 L bioreactor. This is the first report on the utilization of isoprenol for increasing the amount of IPP and enhancing GGOH production in S. cerevisiae. In the future, these strategies and engineered strains can be used to enhance the production of other terpenoids in S. cerevisiae.
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