Lv7
3460 积分 2023-09-02 加入
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
1个月前
已完结
Mendelian randomization analyses support causal relationships between blood metabolites and the gut microbiome
2个月前
已完结
Dietary- and host-derived metabolites are used by diverse gut bacteria for anaerobic respiration
2个月前
已完结
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
2个月前
已完结
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
2个月前
已完结
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
2个月前
已完结
Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activities
2个月前
已完结
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
2个月前
已完结
Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activities
2个月前
已完结
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth ofBifidobacteriumspp.,Lactobacillusspp. andFaecalibaculumspp
2个月前
已完结
Rhodium‐Catalyzed Intramolecular Cyclization of Naphthol‐ or Phenol‐Linked 1,6‐Enynes Through the Cleavage and Formation of sp2 CO Bonds
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