转化酶
蔗糖合成酶
蔗糖
采后
果糖激酶
果糖
化学
蔗糖磷酸合酶
糖
衰老
丙二醛
碳水化合物代谢
水杨酸
淀粉
膜透性
食品科学
生物化学
园艺
生物
氧化应激
膜
细胞生物学
作者
Zemian Lu,Xiaolu Wang,Maomao Cao,Yaoyao Li,Jinlong Su,Hui Gao
标识
DOI:10.1016/j.scienta.2019.04.028
摘要
Effect of 5 μM 24-epibrassinolide (EBR) on delaying the senescence of ‘Huayou’ kiwifruit and possible defense mechanisms were elucidated during ambient storage. Results revealed that EBR treatment retarded decrease in firmness as well as increase in weight loss and total soluble solid content in kiwifruit. EBR treatment prevented the increase of membrane permeability and suppressed the accumulation of malondialdehyde. EBR treatment postponed the degradation of starch to soluble sugars, resulting from the inactivation of amylase activity. EBR treatment also inhibited the activity of acid invertase, neutral invertase, sucrose phosphate synthase, sucrose synthase, hexokinase and fructokinase, and subsequently EBR-treated fruit exhibited the lower contents of sucrose, glucose and fructose. These results suggest that EBR treatment could be an innovative solution to delay the senescence of kiwifruit by regulating sugar metabolism.
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