Lv21
190 积分 2024-09-12 加入
Sherry Wines
5小时前
待确认
Analytical differentiation of wine fermentations using pure and mixed yeast cultures
8天前
已完结
Fermentative features of vinification and maturation yeasts isolated in the Montilla-Moriles region of Southern Spain
8天前
已完结
Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties
14天前
已完结
Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties
20天前
已完结
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process
1个月前
已完结
The Paradox of Mixed‐Species Biofilms in the Context of Food Safety
1个月前
已完结
Biotechnological applications of biofilms formed by osmotolerant and halotolerant yeasts
1个月前
已完结
Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades
2个月前
已完结
Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine
2个月前
已完结
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