冷冻干燥
生化工程
制药技术
制药工业
工艺工程
纳米技术
食品工业
计算机科学
制造工程
业务
生物技术
材料科学
化学
工程类
色谱法
食品科学
生物
作者
Roberto Pisano,Andrea Arsiccio,Luigi C. Capozzi,Bernhardt L. Trout
标识
DOI:10.1016/j.ejpb.2019.06.027
摘要
This paper provides an organic overview of the most interesting continuous freeze-drying concepts that have been proposed over the years. Attention has mainly been focused on the field of pharmaceuticals, but some background has also been given on the food industry. This work aims at providing a solid starting point for future research on continuous manufacturing for the freeze-drying of pharmaceuticals.
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