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DUANYALI
Lv4
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470 积分
2024-04-29 加入
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Mapping human microbiome drug metabolism by gut bacteria and their genes
2个月前
已完结
Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies
4个月前
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The potential of metabolomics in meat science: Current applications, trends, and challenges
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Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
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Factors of significance for pork quality—a review
5个月前
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The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization
5个月前
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Effects of carcass weight increase on meat quality and sensory properties of pork loin
5个月前
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Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality1
5个月前
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Genetic and environmental effects on meat quality
5个月前
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Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs
5个月前
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