Lipid-extracted muscle and liver tissues: Can they reveal mercury exposure of pelagic sharks?

远洋带 卡恰希努斯 营养水平 生物 濒危物种 顶级掠食者 渔业 动物 生态学 栖息地
作者
Zehao Guo,Yi Gong,Zezheng Li,Yongfu Shen,Yunkai Li
出处
期刊:Chemosphere [Elsevier BV]
卷期号:340: 139873-139873
标识
DOI:10.1016/j.chemosphere.2023.139873
摘要

Pelagic sharks are apex predators in oceanic ecosystems and tend to accumulate high amounts of mercury (Hg). The conventional method for assessing Hg exposure in sharks involves analyzing tissue samples without any chemical treatment. However, a substantial number of chemically treated tissue samples are still being preserved in laboratories or museums. It is critical to maximize the utilization of existing samples to reduce the need for additional sampling of pelagic sharks, especially endangered species. Lipid extraction is a widely employed pretreatment process for carbon isotope analysis in shark trophic ecology, while its impact on Hg quantification remains uncertain. Here, we evaluated the feasibility of using lipid-free muscle and liver tissues for investigation of Hg exposure in four endangered pelagic sharks inhabiting the eastern Pacific, including bigeye thresher (Alopias superciliosus), pelagic thresher (A. pelagicus), blue shark (Prionace glauca) and silky shark (Carcharhinus falciformis). Results showed that total Hg concentrations (THg) differed between untreated (THgbulk) and lipid-free (THglipid-free) samples for each tissue type of each species. In addition, dichloromethane-methanol extractions significantly altered the amount of Hg. This may result from the removal of lipoprotein compounds that vary between tissues and species. The THgbulk can be calculated by THglipid-free using the following formulas, THgbulk = 1.14 × THglipid-free + 0.30 and THgbulk = 0.33 × THglipid-free + 0.18, for muscle and liver tissues, respectively. These findings emphasize the applications of lipid-free tissues in THg analysis. This study may have important implications for improving evaluation of Hg exposure in endangered pelagic sharks.

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