含水量
保水曲线
孔隙水压力
腐殖质
土壤水分
土壤科学
材料科学
矿物学
保水性
化学
地质学
岩土工程
作者
Yuanyuan He,Yan Xu,Yan Lv,Lei Nie,Fande Kong,Shengtao Yang,Hong Wang,Tingting Li
标识
DOI:10.1016/j.enggeo.2022.106937
摘要
The unfrozen water content (ωu) is an important parameter affecting the hydrothermal-mechanical characteristics of soil and is of important significance with regard to engineering construction and environmental effects in cold regions. In this study, a widely-distributed special humus soil called turfy soil, with poor engineering geological properties, from seasonally frozen regions of northeastern China was investigated. Soil fundamental properties were determined, and ωu under various temperatures during a freeze–thaw process was measured by the nuclear magnetic resonance (NMR) method. Based on NMR theory and transverse relaxation time (T2) distribution curves, two thresholds were determined to divide the types of pore water in soil. Soil freezing characteristic curves (SFCC) of the total and pore water were drawn, and changes in the internal microstructure and pore characteristics of the soil during the freeze–thaw process were analyzed. The results showed that a drastic phase change within the soil occurs during −2 °C to −4 °C, and the freezing process can be divided into three stages. The formation of small pores and the connection of large pores make the soil looser after freeze–thaw. The division of pore water and variation in ωu show that freezing starts from large pores, while thawing starts from small pores. The capillary water content significantly decreases after freeze–thaw, and the bulk water content tends to increase. At freezing Stage I, ωu is closely related to the initial properties of the soil, whereas ωu at −3 °C almost determines the value of ωu during subsequent freeze–thaw. Finally, a ωu-power function for turfy soil was proposed, and good fitting results were obtained for both freezing and thawing soil. This work can serve as the basis of studies on soil with high organic matter content as well as soil unfrozen water content during freeze–thaw cycles in cold regions.
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