This study investigates the production of lignin/silica hybrid nanoparticles (LSNPs) from rice husks, an abundant agricultural waste, and their capacity to stabilize Pickering emulsions for biocatalysis. Lignin extracted from rice husks under alkaline conditions was co-precipitated with silica to produce LSNPs in the presence or absence of ethanol as a co-solvent. Characterization of LSNPs revealed that ethanol played a key role in forming uniform, spherical nanoparticles and minimizing aggregation. Lignin imparted amphiphilicity to the LSNPs, which significantly improved their capacity to form stable Pickering emulsions. LSNPs were able to form stable oil-in-water Pickering emulsions while droplet size and emulsion stability were influenced by LSNPs concentration, oil/water ratio, temperature and pH. LSNPs-stabilized Pickering emulsions were evaluated for lipase-mediated biosynthesis of phytosterol esters, which are plant bioactive compounds that can reduce dietary cholesterol uptake. LSNPs-stabilized emulsions provided 1.915 × 10