Lv5
940 积分 2024-04-06 加入
Commercialization of Plant-Based Meat Alternatives
1天前
已完结
Polysaccharide fractions extracted from Lactarius quieticolor mushroom exhibit immune stimulatory activities on macrophages
2天前
已完结
Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion
2天前
已完结
Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein
3个月前
已完结
Effect of extrusion on the protein structure and digestibility of extruded soybean protein
3个月前
已完结
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
3个月前
已完结
Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides
3个月前
已完结
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion
3个月前
已完结
Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers
3个月前
已完结
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
3个月前
已完结
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