整体膜蛋白
外周膜蛋白
膜蛋白
蛋白质-脂质相互作用
膜
脂质双层
化学
蛋白质纯化
囊泡相关膜蛋白8
生物化学
生物
出处
期刊:Methods in molecular biology
日期:2016-10-11
卷期号:: 389-400
被引量:73
标识
DOI:10.1007/978-1-4939-6412-3_21
摘要
Although membrane proteins account for 20-30% of the coding regions of all sequenced genomes and play crucial roles in many fundamental cell processes, there are relatively few membranes proteins with known 3D structure. This is likely due to technical challenges associated with membrane protein extraction, solubilisation, and purification. Membrane proteins are classified based on the level of interaction with membrane lipid bilayers, with peripheral membrane proteins associating non-covalently with the membrane, and integral membrane proteins associating more strongly by means of hydrophobic interactions. Generally speaking, peripheral membrane proteins can be purified by milder techniques than integral membrane proteins, whose extraction requires phospholipid bilayer disruption by detergents. Here, important criteria for strategies of membrane protein purification are addressed, with a focus on the initial stages of membrane protein solublilisation, where problems are most frequently encountered. Protocols are outlined for the successful extraction of peripheral membrane proteins, solubilisation of integral membrane proteins, and detergent removal which is important not only for retaining native protein stability and biological functions, but also for the efficiency of later purification techniques.
科研通智能强力驱动
Strongly Powered by AbleSci AI