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30 积分 2023-12-01 加入
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study
4天前
已完结
Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties
4天前
已完结
An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
14天前
已完结
An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
28天前
已完结
An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
1个月前
已完结
Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability
1个月前
已完结
Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles
2个月前
已完结
Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
2个月前
已完结
Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
2个月前
已关闭
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
2个月前
已完结
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