分子印迹聚合物
没食子酸
没食子酸表没食子酸酯
分子印迹
电化学气体传感器
电化学
化学
聚合物
色谱法
有机化学
核化学
多酚
选择性
物理化学
电极
催化作用
抗氧化剂
作者
Yan‐Rui Liu,Li Zhu,Yue Hu,Xinsheng Peng,Jiangyan Du
出处
期刊:Food Chemistry
[Elsevier]
日期:2017-04-01
卷期号:221: 1128-1134
被引量:46
标识
DOI:10.1016/j.foodchem.2016.11.047
摘要
A novel electrochemical sensor based on the molecularly imprinted polymer (MIP) was fabricated by electrochemical polymerization of β-cyclodextrins (β-CD) and epigallocatechin-gallate (EGCG) on the graphene oxide (GO) modified glassy carbon (GO/GC) electrode for the first time. The MIP/GO/GC electrode exhibits an excellent ability of specific binding of EGCG and a rapid electrochemical response, high sensitivity and selectivity for determination of EGCG. This prepared MIP sensor presents distinct advantages over conventional electrochemical methods for EGCG determination because it is a one-step preparation and the template molecule can be easily removed by cyclic voltammetry scans, and no elution reagent is required. Under the optimal experimental conditions, the linear response range for EGCG concentrations by the sensor was 3×10-8mol/L to 1×10-5mol/L and the detection limit was 8.78×10-9mol/L(S/N=3). The results demonstrate that the proposed MIP sensor can be a potential alternative for the determination of EGCG in tea samples.
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