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220 积分 2024-10-16 加入
Fish bone peptide promotes osteogenic differentiation of MC3T3‐E1 pre‐osteoblasts through upregulation of MAPKs and Smad pathways activated BMP‐2 receptor
1天前
待确认
Nutritional Properties of Fish Bones: Potential Applications in the Food Industry
2天前
已完结
Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers
7天前
已完结
Characteristic tryptic peptides and gelling properties of porcine skin gelatin affected by thermal action
30天前
已完结
Characteristic tryptic peptides and gelling properties of porcine skin gelatin affected by thermal action
1个月前
已完结
Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin
1个月前
已完结
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