感知
气味
嗅觉
心理学
质量(理念)
认知科学
计算机科学
认知心理学
神经科学
认识论
哲学
作者
Andreas Keller,Richard C. Gerkin,Yuanfang Guan,Amit Dhurandhar,Gábor Turu,Bence Szalai,Joel D. Mainland,Yusuke Ihara,Chung Wen Yu,Russ Wolfinger,Celine Vens,Leander Schietgat,Kurt De Grave,Raquel Norel,Gustavo Stolovitzky,Guillermo Cecchi,Leslie B. Vosshall,Pablo Meyer
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:2017-02-20
卷期号:355 (6327): 820-826
被引量:321
标识
DOI:10.1126/science.aal2014
摘要
It is still not possible to predict whether a given molecule will have a perceived odor or what olfactory percept it will produce. We therefore organized the crowd-sourced DREAM Olfaction Prediction Challenge. Using a large olfactory psychophysical data set, teams developed machine-learning algorithms to predict sensory attributes of molecules based on their chemoinformatic features. The resulting models accurately predicted odor intensity and pleasantness and also successfully predicted 8 among 19 rated semantic descriptors ("garlic," "fish," "sweet," "fruit," "burnt," "spices," "flower," and "sour"). Regularized linear models performed nearly as well as random forest-based ones, with a predictive accuracy that closely approaches a key theoretical limit. These models help to predict the perceptual qualities of virtually any molecule with high accuracy and also reverse-engineer the smell of a molecule.
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