Lv42
710 积分 2024-09-04 加入
De novo biosynthesis of 2-phenylethanol in engineered Saccharomyces cerevisiae via the Ehrlich pathway
7小时前
已完结
IBU threshold effects on fermentation kinetics: 40 IBU as critical inflection point
7小时前
求助中
Lifecycle assessment of moderate vs. low-temperature fermentation in craft breweries
7小时前
求助中
Moderate temperature regimes increase aromatic complexity and improve cost-efficiency in winemaking
10小时前
已完结
Unravelling the key flavor components of beer based on a new online recombination olfactometry of mixed targeted compounds
1天前
已完结
High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production
2天前
已完结
Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?
2天前
已完结
Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread
2天前
已完结
Bio-prospecting, selection, and analysis of wild yeasts for ethanol fermentation
13天前
已关闭
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