脂类学
单酰甘油脂肪酶
色谱法
化学
脂质体
微尺度化学
生物化学
内大麻素系统
受体
数学教育
数学
作者
Hailong Wang,Yiqing Zhao,Tong Wu,Yanmei Hou,Xiaoyin Chen,Jiachen Shi,Kun Liu,Yuanfa Liu,Yong‐Jiang Xu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-11-06
卷期号:437: 137926-137926
被引量:1
标识
DOI:10.1016/j.foodchem.2023.137926
摘要
Alkylglycerols (1-O-alkyl-sn-glycerols) are microscale but critical lipids in foods. Conventional lipidomics analysis often loses sight of alkylglycerol analysis. In this study, we developed a high coverage pseudotargeted lipidomics method for analyzing alkylglycerols. The developed method integrated the advantages of GC-MS and LC-MS to profile alkylglycerol-type ether lipids comprehensively, with the help of a data processing Dart package termed FFIMA (Feature Fragments Information Matching Algorithm). The developed method exhibited competitive superiority to conventional lipidomics, such as wider coverage and higher accuracy. The validated method was assessed by three aquatic products and three milks. A total of 25 alkylglycerols, 107 diacylglycerol ethers, 21 monoacylglycerol ethers, 28 alkylglycerol-type ether phospholipids, and 35 plasmalogens were identified in the six foods. The results demonstrated that this method offers a comprehensive analysis of a wide spectrum of alkylglycerols.
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