Association of dietary inflammatory index with helicobacter pylori infection and mortality among US population

幽门螺杆菌 医学 混淆 逻辑回归 幽门螺杆菌感染 内科学 人口 全国健康与营养检查调查 全国死亡指数 免疫学 胃肠病学 环境卫生 置信区间 危险系数
作者
Yu-Jun Xiong,Leilei Du,Yun-Lian Diao,Jun Wen,Xiangbin Meng,Jun Gao,Chunli Shao,Wenyao Wang,Xing-Yun Zhu,Yi‐Da Tang
出处
期刊:Journal of Translational Medicine [BioMed Central]
卷期号:21 (1) 被引量:10
标识
DOI:10.1186/s12967-023-04398-8
摘要

Abstract Background Limited research has been conducted on the potential relationship between the dietary inflammation index (DII) and mortality, particularly in individuals with Helicobacter pylori (H. pylori) infection. This study aimed to investigate the association between the DII and H. pylori infection, as well as their respective impacts on all-cause mortality in a cohort of individuals with or without H. pylori infection. Methods Data from the 1999–2018 National Health and Nutrition Examination Survey (NHANES) were utilized for this study, with a final of 4370 participants included. Both univariable and multivariable-adjusted logistic regression analyses were employed to explore the relationship between H. pylori infection and pertinent covariates. Cox regression analysis, as well as restricted regression cubic spline analysis, were utilized to assess the association between DII and all-cause mortality among individuals with or without H. pylori infection. Results The findings demonstrated a positive correlation between DII scores and H. pylori infection, even after adjusting for potential confounding factors. Moreover, higher DII scores were significantly associated with an elevated risk of mortality exclusively in individuals with H. pylori infection, while no such association was observed in the uninfected population. Additional analysis using restricted cubic spline modeling revealed a positive linear relationship between DII scores as a continuous variable and the adjusted risk of all-cause mortality specifically in H. pylori-infected patients. Conclusion The results of this study indicated that DII was positively correlated with an increased risk of H. pylori infection and was associated with a heightened risk of all-cause mortality solely in individuals with H. pylori infection. Consequently, DII might serve as a useful tool for risk stratification in the H. pylori-infected population among U.S. adults. Further research is warranted to elucidate the underlying mechanisms and potential clinical implications of these findings.
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