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A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
1天前
待确认
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
2天前
已完结
Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model
2天前
已完结
Flavor Identification Based on Olfactory-Taste Synesthesia Model and Hybrid Convolutional Neural Network-Random Forest
4天前
已关闭
Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry
6天前
已完结
Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose
6天前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
6天前
已完结
Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea
11天前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
15天前
已完结
Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation
15天前
已完结
Malignant Peritoneal Mesothelioma Features Shown by FDG-PET/CT
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