鲍鱼
生物信息学
酶水解
水解
化学
生物化学
酶
生物
渔业
基因
作者
K.-H. Liu,Cuiping Pang,Qinghua Li,Jianghua Li,Guocheng Du,Guoqiang Zhang
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2025-03-29
卷期号:14 (7): 1209-1209
标识
DOI:10.3390/foods14071209
摘要
Bioactive components of abalone and other marine organisms have attracted significant attention owing to their functional performance. The development of peptides with bioactivity like angiotensin-converting enzyme inhibitory (ACEi) and antioxidant properties is of great significance for chronic disease management and drug discovery. In this study, according to the issues of low utilization rate and bioactive content from the hydrolysate of abalone, single-factor and orthogonal experiments were designed to improve the utilization rate of abalone protein, and step hydrolysis with specific proteases was used to improve the overall biological activity of the hydrolysate. A total of 1937 peptide sequences were obtained from the highly bioactive components after separation and peptidomic analysis. Through virtual screening and molecular docking, 14 peptides exhibiting ACEi activity were identified and synthesized for experimental verification, with IC50 values ranging from 0.05 to 0.54 mg/mL. Notably, nine of these peptides were powerful antioxidants. The developed step enzymatic hydrolysis and in silico screening-assisted preparation also provided a feasible and efficient method for exploring more bioactive peptides from diverse biomasses.
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