溶解
重组DNA
色谱法
化学
蛋白质纯化
水溶液
吸附
生物化学
有机化学
基因
作者
Juan Han,Sihan Fang,Xingchen He,Lei Wang,Hongjun Dong,Jiacong Wu,Yunfeng Cai,Yun Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-03-01
卷期号:373: 131543-131543
被引量:12
标识
DOI:10.1016/j.foodchem.2021.131543
摘要
This work was developed to solve the problems of the restriction of non-specific adsorption and time-dependent denaturation in the purification of recombinant proteins by multistage chromatographic procedures. A novel purification method (ATPF-ITC) which combining aqueous two-phase flotation (ATPF) with inverse transition cycling (ITC) was established and used to efficiently purify recombinant β-glucosidase (GLEGB) from cell lysis solution. First, GLEGB would preferentially adsorb on the nitrogen bubble interface relied on the hydrophobic property of the graphene-binding (GB) tag and enter into the top phase of ATPF. Second, GLEGB was achieved further purification by one-round ITC method based on the thermosensitive of the elastin-like polypeptide (ELP) tag. Consequently, the enzymatic activity recovery of GLEGB was 124.92% ± 0.83%, and the purification factor reached 24.26 ± 0.22. The purification results remained stable after six polymer cycles, and the process of ATPF-ITC had no negative effect on the structure of recombinant protein.
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