高光谱成像
偏最小二乘回归
均方误差
决定系数
含水量
核(代数)
线性回归
水分
回归分析
数学
回归
化学
土壤科学
模式识别(心理学)
生物系统
分析化学(期刊)
精准农业
人工智能
材料科学
校准
栽培
遥感
统计
环境科学
复合材料
地质学
生物
岩土工程
作者
Mengmeng Qiao,Xu Yang,Guoyi Xia,Yuan Su,Bing Lu,Xiaowei Gao,Haojun Fan
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-01-01
卷期号:366: 130559-130559
被引量:25
标识
DOI:10.1016/j.foodchem.2021.130559
摘要
In order to realize rapid and non-destructive detection of hardness for maize kernels, a method for quantitative hardness measurement was proposed based on hyperspectral imaging technology. Firstly, the regression model of hardness and moisture content was established. Then, based on reflectance hyperspectral imaging at wavelengths within 399.75–1005.80 nm, the prediction model of the moisture content was studied by the partial least squares regression (PLSR) based on the characteristic wavelengths, which was selected through successive projection algorithm (SPA). Finally, the hardness prediction model was validated by combing the prediction model of moisture content with the regression model of hardness. The coefficient of determination (R2), the root mean square error (RMSE) the ratio of performance-to-deviation (RPD) and the ratio of error range (RER) of hardness prediction were 0.912, 17.76 MPa, 3.41 and 14, respectively. Therefore, this study provided a method for rapid and non-destructive detection of hardness of maize kernels.
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