Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis

Journal Article Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis Get access E. Van Coillie, E. Van Coillie Flemish Government, Institute for Agricultural and Fisheries Research, Unit Technology and Food, Melle, Belgium E. Van Coillie, Institute for Agricultural and Fisheries Research (ILVO), Unit Technology and Food, Brusselsesteenweg 370, B‐9090 Melle, Belgium. E‐mail: els.vancoillie@ilvo.vlaanderen.be Search for other works by this author on: Oxford Academic Google Scholar J. Goris, J. Goris Flemish Government, Institute for Agricultural and Fisheries Research, Unit Technology and Food, Melle, Belgium Search for other works by this author on: Oxford Academic Google Scholar I. Cleenwerck, I. Cleenwerck BCCM/LMGTM Bacteria Collection, Laboratory of Microbiology, Ghent University, Ghent, Belgium Search for other works by this author on: Oxford Academic Google Scholar K. Grijspeerdt, K. Grijspeerdt Flemish Government, Institute for Agricultural and Fisheries Research, Unit Technology and Food, Melle, Belgium Search for other works by this author on: Oxford Academic Google Scholar N. Botteldoorn, N. Botteldoorn Flemish Government, Institute for Agricultural and Fisheries Research, Unit Technology and Food, Melle, Belgium Search for other works by this author on: Oxford Academic Google Scholar F. Van Immerseel, F. Van Immerseel Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium Search for other works by this author on: Oxford Academic Google Scholar J. De Buck, J. De Buck Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium Search for other works by this author on: Oxford Academic Google Scholar M. Vancanneyt, M. Vancanneyt BCCM/LMGTM Bacteria Collection, Laboratory of Microbiology, Ghent University, Ghent, Belgium Search for other works by this author on: Oxford Academic Google Scholar J. Swings, J. Swings BCCM/LMGTM Bacteria Collection, Laboratory of Microbiology, Ghent University, Ghent, Belgium Search for other works by this author on: Oxford Academic Google Scholar L. Herman, L. Herman Flemish Government, Institute for Agricultural and Fisheries Research, Unit Technology and Food, Melle, Belgium Search for other works by this author on: Oxford Academic Google Scholar ... Show more M. Heyndrickx M. Heyndrickx Flemish Government, Institute for Agricultural and Fisheries Research, Unit Technology and Food, Melle, Belgium Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 102, Issue 4, 1 April 2007, Pages 1095–1106, https://doi.org/10.1111/j.1365-2672.2006.03164.x Published: 01 April 2007 Article history Received: 10 February 2006 Revision received: 24 May 2006 Accepted: 14 July 2006 Published: 01 April 2007