Dietary effect of royal jelly supplementation on epidermal levels of hydration, filaggrins, free amino acids and the related enzyme expression in UV irradiated hairless mice
无毛
蜂王浆
酶
化学
生物化学
食品科学
生物
作者
Ji‐Hyun Min,Yun‐Ju Lee,Sang-Mi Han,Yunhi Choi
出处
期刊:The Korean Journal of Nutrition [The Korean Nutrition Society] 日期:2013-01-01卷期号:46 (2): 109-109被引量:6