果胶
消化(炼金术)
水解
多糖
化学
淀粉
右旋糖酐
食品科学
小肠
生物化学
酶水解
色谱法
作者
Pablo Gallego-Lobillo,Álvaro Ferreira-Lazarte,Oswaldo Hernández‐Hernández,Mar Villamiel
标识
DOI:10.1016/j.foodres.2020.110054
摘要
Starch, dextran, pectin and modified citrus pectin were subjected to intestinal digestion following InfoGest protocol and a rat small intestine extract (RSIE) treatment. Gastric stage did not show any modification in the structure of the carbohydrates, except for modified pectin. Regarding intestinal phases, starch was hydrolyzed by different ways, resulting in a complementary behavior between InfoGest and RSIE. Contrarily, digestion of dextran was only observed using RSIE. Similar situation occurred in the case of pectins with RSIE, obtaining a partial hydrolysis, especially in the modified citrus pectin. However, citrus pectin was the less prone to hydrolysis by enzymes. The results demonstrated that InfoGest method underestimates the significance of the carbohydrates hydrolysis at the small intestine, thus indicating that RSIE is a very reliable and useful method for a more realistic study of polysaccharides digestion.
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