Lv3
330 积分 2021-09-11 加入
Preparation of antioxidant peptides from Yak Skin Gelatin and their protective effect on myocardial ischemia reperfusion injury
24天前
已完结
Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin withIn VitroRenin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities
25天前
已完结
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
26天前
已完结
Effects of Yak skin gelatin on platelet activation
30天前
已完结
Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis
1个月前
已完结
A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro
1个月前
已完结
Yak (Bos grunniens) bones collagen‐derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β‐catenin signaling pathway
1个月前
已完结
European bilberry extract reduces high-temperature baked food-induced accumulation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in vivo
1个月前
已完结
Purification and Characterization of Superoxide Dismutases from Sea Buckthorn and Chestnut Rose
1个月前
已完结
In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysate
1个月前
已完结
Investigation of cross-scale characterization of porous structure and fluid index in bituminous coal via microwave-LN2 freeze-thaw cycles
9个月前
已采纳
Conventional and germinated pearl millet flour (Pennisetum glaucum (L.) R. Br.) improves iron metabolism and antioxidant capacity in Wistar rats
9个月前
已采纳
Screening and identification of lipase inhibitors extracted from Dioscorea nipponica Makino by UV-vis and HPLC coupled to UPLC-Q-TOF-MS/MS
1年前
已采纳
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