Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

抗氧化剂 功能性食品 生物化学 化学 氧化应激 食品科学
作者
Renzhi Lv,Yifei Dong,Zhijie Bao,Simin Zhang,Songyi Lin,Na Sun
出处
期刊:Trends in Food Science and Technology [Elsevier BV]
卷期号:122: 171-186 被引量:126
标识
DOI:10.1016/j.tifs.2022.02.026
摘要

Oxidative stress is the main reason for inducing cell apoptosis, tissue damage and pathological changes in the body. Antioxidants can be taken to eliminate radicals and reduce the incidence of hypertension, cardiovascular disease, and hypertension. Food-derived antioxidant peptides are prepared by enzymatic hydrolysis of edible protein. Because of its small molecular weight, high antioxidant activity, and strong safety characteristics, it has gradually become a safe and effective antioxidant. This article provides a detailed and up-to-date review of food-derived antioxidant peptides from their preparation, activity evaluation, transport and absorption, mechanism of action, and antioxidant-mediated functional activities. In addition, this review emphasizes multiple targeted regulatory pathways of antioxidant peptides to clarify how they exert their mediated functional activity. Antioxidant peptides from different sources may have different biological activities and targeting functions due to their natural ingredients and preparation methods. The properties of the polypeptide can be improved by adjusting the parameters of enzymatic hydrolysis. In addition, PEF and Maillard reaction treatment can also enhance the activity of food-derived peptides. The antioxidant mechanism of food-derived peptides can be divided into three types, regulating the production of ROS, regulating enzyme activity, and regulating the antioxidant pathway. Our review especially describes the regulation and molecular mechanisms of Keap1-Nrf2-ARE, NF-κB, MAPK and PI3K/AKT/mTOR pathways. Finally, peptides may act on multiple pathways simultaneously to exert their antioxidant-mediated functional activities. Nowadays, food-derived antioxidant peptides have become a new research direction in functional foods, and have broad prospects. However, how to use food-derived antioxidant peptides that gradually replace synthetic antioxidants requires further research.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
shang发布了新的文献求助10
刚刚
刚刚
樨樨发布了新的文献求助10
刚刚
小一完成签到,获得积分10
1秒前
戚薇发布了新的文献求助10
1秒前
YiXianCoA完成签到 ,获得积分10
1秒前
CipherSage应助wuya采纳,获得10
1秒前
鲸落发布了新的文献求助10
1秒前
casey完成签到,获得积分10
1秒前
2秒前
酷炫采萱完成签到,获得积分10
2秒前
任性的乘风完成签到 ,获得积分10
2秒前
ohceria发布了新的文献求助10
2秒前
3秒前
3秒前
Akim应助思策采纳,获得10
3秒前
新秀完成签到,获得积分10
3秒前
Link完成签到 ,获得积分10
3秒前
搜集达人应助自然寒荷采纳,获得10
4秒前
学术垃圾发布了新的文献求助10
4秒前
心儿完成签到,获得积分10
4秒前
tiezhu发布了新的文献求助10
4秒前
幸福不弱发布了新的文献求助10
4秒前
科研通AI6.4应助zxy采纳,获得10
4秒前
深情安青应助英俊的酬海采纳,获得10
5秒前
酷波er应助Fenley采纳,获得10
5秒前
结实惜海完成签到,获得积分10
5秒前
贪玩星完成签到,获得积分10
6秒前
华仔应助追寻的忆南采纳,获得10
6秒前
姜昊彤发布了新的文献求助10
6秒前
crusssh完成签到,获得积分10
6秒前
熊二浪发布了新的文献求助10
7秒前
7秒前
丘比特应助神勇从波采纳,获得10
7秒前
fearlessji完成签到 ,获得积分10
7秒前
7秒前
8秒前
8秒前
Wendy完成签到,获得积分10
8秒前
666发布了新的文献求助10
8秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Autoparametric Resonance in Mechanical Systems 1000
Effects of Two Weeks of Red Light Therapy on Choroidal Thickness and Axial Length in Young Adults 700
Cosmos as Art Object: Studies in Plato's Timaeus and Other Dialogues 600
Management and the Arts 510
Matrix Methods in Data Mining and Pattern Recognition Second Edition 510
Auslegungsgeschichte 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 内科学 物理 复合材料 催化作用 细胞生物学 无机化学 光电子学 物理化学 电极 基因
热门帖子
关注 科研通微信公众号,转发送积分 7662773
求助须知:如何正确求助?哪些是违规求助? 9232653
关于积分的说明 19858282
捐赠科研通 7231205
什么是DOI,文献DOI怎么找? 3282280
关于科研通互助平台的介绍 2441739
邀请新用户注册赠送积分活动 2283160