Lv4
408 积分 2024-07-02 加入
Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein
2天前
已完结
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption
6天前
已完结
Adsorption kinetic models: Physical meanings, applications, and solving methods
10天前
已完结
A critical review on ultrasound-assisted adsorption and desorption technology: mechanisms, influencing factors, applications, and prospects
25天前
已完结
Ultrasound-assisted bleaching of olive oil: Kinetics, isotherms and thermodynamics
25天前
已完结
Comparative study of the chemical, structural and adsorptive properties of local thermally activated clay and an imported commercial clay for the depigmentation of crude palm oil
2个月前
已完结
Comparative study of the chemical, structural and adsorptive properties of local thermally activated clay and an imported commercial clay for the depigmentation of crude palm oil
2个月前
已完结
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques
3个月前
已完结
Separation and characterization of pigments from bleached and deodorized canola oil
3个月前
已完结
Extraction of Pigment Information from Near-UV Vis Absorption Spectra of Extra Virgin Olive Oils
3个月前
已完结
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