抗生素
失调
微生物学
细菌
拟杆菌
生物
共生
微生物群
肠道菌群
脆弱类杆菌
红霉素
免疫学
生物信息学
遗传学
作者
Lisa Maier,Camille Goemans,Jakob Wirbel,Michael Kuhn,Claudia Eberl,Mihaela Pruteanu,Patrick Müller,Sarela García‐Santamarina,Elisabetta Cacace,Boyao Zhang,Cordula Gekeler,Tisya Banerjee,Exene Erin Anderson,Alessio Milanese,Ulrike Löber,Sofia K. Forslund,Kiran Raosaheb Patil,Michael Zimmermann,Bärbel Stecher,Georg Zeller,Peer Bork,Athanasios Typas
出处
期刊:Nature
[Springer Nature]
日期:2021-10-13
卷期号:599 (7883): 120-124
被引量:200
标识
DOI:10.1038/s41586-021-03986-2
摘要
Antibiotics are used to fight pathogens but also target commensal bacteria, disturbing the composition of gut microbiota and causing dysbiosis and disease1. Despite this well-known collateral damage, the activity spectrum of different antibiotic classes on gut bacteria remains poorly characterized. Here we characterize further 144 antibiotics from a previous screen of more than 1,000 drugs on 38 representative human gut microbiome species2. Antibiotic classes exhibited distinct inhibition spectra, including generation dependence for quinolones and phylogeny independence for β-lactams. Macrolides and tetracyclines, both prototypic bacteriostatic protein synthesis inhibitors, inhibited nearly all commensals tested but also killed several species. Killed bacteria were more readily eliminated from in vitro communities than those inhibited. This species-specific killing activity challenges the long-standing distinction between bactericidal and bacteriostatic antibiotic classes and provides a possible explanation for the strong effect of macrolides on animal3-5 and human6,7 gut microbiomes. To mitigate this collateral damage of macrolides and tetracyclines, we screened for drugs that specifically antagonized the antibiotic activity against abundant Bacteroides species but not against relevant pathogens. Such antidotes selectively protected Bacteroides species from erythromycin treatment in human-stool-derived communities and gnotobiotic mice. These findings illluminate the activity spectra of antibiotics in commensal bacteria and suggest strategies to circumvent their adverse effects on the gut microbiota.
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