柠檬烯
花椒
米尔辛
芳樟醇
化学
α-蒎烯
环境科学
食品科学
植物
精油
生物
作者
Yao Ma,Jieyun Tian,Yabing Chen,Ming Chen,Yulin Liu,Anzhi Wei
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2021-10-08
卷期号:10 (10): 2386-2386
被引量:13
标识
DOI:10.3390/foods10102386
摘要
Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained from 72 plantations in China was determined by gas chromatography and mass spectrometry. Several chemometric analyses were used to better understand the volatile oil profile differences among different pericarps and to determine the key factors that affected geographical variations in the main volatile constituents of oils. A total of 47 constituents were detected with D-limonene, alfa-myrcene, and linalool as the most abundant. The volatile profile of pericarp oils was significantly affected by prickly ash species and some environmental factors, and the key factors that affected volatile profile variations for different prickly ash species were diverse. Chemometric analyses based on the volatile oil profile could properly distinguish Z. armatum pericarps from other pericarps. This study provides comprehensive information on the volatile oil profile of pericarps from different prickly ash species and different plantations, and it can be beneficial to a system for evaluating of pericarp quality. Moreover, this study speculates on the key environmental factors that cause volatile oil variations for each species, and can help to obtain better prickly ash pericarp volatile oils by improving the cultivated environments.
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