山茶
山茶科
化学
氟化物
植物
钼
锰
园艺
食品科学
生物
有机化学
无机化学
作者
Chuanyi Peng,Xuefeng Xu,Haiyan Zhu,Yin‐feng Ren,Huiliang Niu,Ruyan Hou,Xiaochun Wan,Huimei Cai
标识
DOI:10.1016/j.plaphy.2020.11.024
摘要
Tea plant (Camellia sinensis (L.) O. Kuntze) is known to accumulate high concentrations of fluoride (F) in its leaves; however, the underlying mechanism of F accumulation remains unclear. The main objective of this study was to investigate the homeostatic self-defense mechanisms of tea leaves to F supplementation (0, 5, 20, and 50 mgL−1) by metabolomics and ionomics. We identified a total of 96 up-regulated and 40 down-regulated metabolites in tea leaves treated with F. Of these different compounds, minor polypeptides, carbohydrates and amino acids played valuable roles in the F-tolerating mechanism of tea plant. After F treatments, the concentrations of sodium (Na), ferrum (Fe), manganese (Mn), and molybdenum (Mo) were significantly increased in tea leaves, whereas the aluminum (Al) was decreased. These findings suggest that the ionic balance and metabolites are attributable to the development of F tolerance, providing new insight into tea plant adaptation to F stress.
科研通智能强力驱动
Strongly Powered by AbleSci AI