A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
乳酸链球菌素
壳聚糖
化学
半胱氨酸
食品科学
生物化学
有机化学
酶
抗菌剂
作者
Zihao Zhang,Lu Mu,Jin‐Long Li,Hongbo Zhao,Hongman Hou,Gongliang Zhang,Hongshun Hao,Jingran Bi