Efficacy and Fate of RNA Interference Molecules in the Green Pea Aphid, Acyrthosiphon pisum

ABSTRACT RNA interference (RNAi) is a promising technology for controlling insect pests of agriculture. This technology is mediated through the application of double‐stranded RNAs (dsRNAs), which are processed within the insect cells into small interfering RNAs (siRNAs). These molecules then target and reduce the expression of the insect‐specific genes that can kill or reduce the performance of the pest. The application of these RNA biopesticides generally falls under two methods: foliar sprays and expression of RNAi constructs within transgenic plants. Here, we provide evidence supporting feasibility of using transgenic plants to deliver RNAi‐based biopesticides against their aphid pests. Our findings suggest that, under the Cucumis melo galactinol synthase 1 promoter, the companion cells of transformed Arabidopsis thaliana plants express dsRNAs but not siRNAs at detectable levels. Further, oral application of either siRNAs or dsRNAs is equally effective in reducing the expression of transcripts of the integral membrane protein aquaporin 1 in Acyrthosiphon pisum pea aphids. We did not find any dsRNAs or siRNAs remaining in the insects or honeydew 48 h post‐exposure, suggesting a low risk of contamination of these molecules beyond the target phloem‐piercing insect pests.