上部结构
淀粉
纳米技术
粘度
机制(生物学)
材料科学
复合材料
建筑工程
高分子科学
工程类
化学
结构工程
食品科学
物理
量子力学
作者
Arkaye Kierulf,Imann Mosleh,Jieying Li,Peilong Li,Amin Zarei,Leila Khazdooz,James Smoot,Alireza Abbaspourrad
出处
期刊:Science Advances
[American Association for the Advancement of Science (AAAS)]
日期:2024-02-16
卷期号:10 (7)
被引量:3
标识
DOI:10.1126/sciadv.adi7069
摘要
The idea of building large structures from small building blocks has had a long history in the human imagination, from the beautifully intricate shells assembled from silica by unicellular algae to the Egyptian pyramids built from stone. Carrying this idea into the food industry has important implications. Here, we introduce a Pickering emulsion platform for building superstructures like hollow cages and sheets using starch granules as building blocks. In food, these superstructures occupy up to six times more space than their constituent parts, thereby delivering a viscosity greater by an order of magnitude than unstructured starch. To achieve this higher viscosity, they use an alternative superstructure mechanism as opposed to the classic swelling mechanism of individual particles. These super-thickeners may reduce calories, cut production costs, and stretch the global food supply, demonstrating how we can design the future by playing with our food.
科研通智能强力驱动
Strongly Powered by AbleSci AI