赤藓糖醇
材料科学
木糖醇
复合数
极限抗拉强度
糖醇
纤维素
彩虹色
相对湿度
复合材料
结构着色
化学工程
纳米晶
糖
乙烯醇
聚合物
化学
纳米技术
有机化学
食品科学
光学
光电子学
物理
光子晶体
发酵
工程类
热力学
作者
Shuyu Lu,Yuxing Zhou,Xinna Hu,Tianhui Wang,Bin Xu,Ranran Cui,Tao Ma,Yi Song
标识
DOI:10.1016/j.ijbiomac.2023.127316
摘要
Cellulose nanocrystals (CNC) have gained widespread attention in intelligent food packaging because of their iridescent optical properties. Here, we report a CNC composite film employing CNC, sugar alcohols (e.g., maltol, erythritol, mannitol, sorbitol, and xylitol) and natural pigment anthocyanins, which has a special iridescent color that can be used as a pH and humidity sensor. The effects of five sugar alcohols with different addition ratios on the structural, optical, and mechanical properties of the CNC films were investigated. The results demonstrated that the addition of sugar alcohol made composite films exhibiting a red-shift of λmax, a more uniform color in visual observation, and a larger pitch. Among them, the CNC-mannitol composite film with a ratio of 10:1 exhibited the best mechanical properties, possessing a tensile stress strength of 57 MPa and toughness of 137 J/m3. Subsequently, anthocyanins were incorporated to this composite film, which showed a marked color change along with the pH from 2 to 12 and exhibited a reversible color change from red to transparent upon a relative humidity change from 35 % to 85 %. Overall, such multi-environment-responsive iridescent films with excellent mechanical properties have a great potential for use in intelligent food packaging applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI