医学
队列
疾病
队列研究
癌症
环境卫生
饮食与癌症
老年学
内科学
作者
Jihye Kim,Lynne R. Wilkens,Christopher A. Haiman,Loı̈c Le Marchand,Song‐Yi Park
标识
DOI:10.1016/j.clnu.2024.04.035
摘要
Plant-based dietary patterns have been associated with lower risk of cardiovascular disease (CVD), some cancers, and related mortality in U.S.
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