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30 积分 2024-10-04 加入
In vitro simulated digestion and Caco-2 cell absorption to explore potential of soy protein isolates as whey protein substitutes in canine and feline food
23天前
已完结
Transepithelial Transport Characteristics of the Cholesterol- Lowing Soybean Peptide, WGAPSL, in Caco-2 Cell Monolayers
24天前
已完结
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
3个月前
已完结
UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration
3个月前
已完结
Concrete Application of Computer Virtual Image Technology in Modern Sports Training
3个月前
已完结
Aggregation structure induced by heat treatments Mediated the gastric digestion behavior of soybean protein
3个月前
已完结
Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption
3个月前
已完结
Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH
3个月前
已完结
Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd
3个月前
已完结
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