可靠性(半导体)
相关系数
一致性(知识库)
斯皮尔曼秩相关系数
皮尔逊积矩相关系数
相关性
医学
统计
数学
功率(物理)
物理
几何学
量子力学
作者
Chunxiao Ni,Keyi Cheng,Shuo Wang,Qin Zou,Zhaoyan Ming,Gangqiang Ding,Min Yang
出处
期刊:PubMed
日期:2023-03-01
卷期号:52 (2): 219-225
标识
DOI:10.19813/j.cnki.weishengyanjiu.2023.02.008
摘要
To explore the accuracy of a dietary recording tool based on the mobile phone WeChat applet-"Zhishi AI Dietitian" applied to dietary records.The research subjects were 109 full-time undergraduates from Zhejiang University. Respondents completed one round of dietary records of "Zhishi AI Dietitian" for three non-consecutive days and one round of non-consecutive three-day 24-hour dietary review method records. The two method must overlap for one day. The energy, nutrients and various food intake data obtained from the Zhishi AI nutritionist survey were sorted and compared with the corresponding survey result of the 24-hour dietary review method. Pearson correlation coefficient or Spearman correlation coefficient was used for correlation analysis, intra-group correlation coefficient was used for reliability analysis, and Bland-Atlman scatter plot was used for consistency analysis.In terms of reliability, the two method had certain reliability in assessing intake of various foods, energy and nutrients. After energy correction, the reliability of nutrient intake was enhanced. In terms of correlation, the correlation coefficients of food groups ranged from 0.34 to 0.79(mean 0.60), and the energy and nutrient correlation coefficients ranged from 0.34 to 0.72(mean 0.55). In terms of consistency, the proportion of research subjects outside the 95% consistency interval is less than 10%, indicating that the two have good consistency.Zhishi AI Dietitian applied to college students' dietary records has good accuracy.
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