癌症
医学
癌症恶病质
浪费的
作文(语言)
体液
脂肪组织
体重
瘦体质量
减肥
重症监护医学
生活质量(医疗保健)
恶病质
内科学
肥胖
护理部
哲学
语言学
作者
Junjie Wang,Shanjun Tan,Luca Gianotti,Guohao Wu
出处
期刊:Nutrition
[Elsevier]
日期:2023-10-01
卷期号:114: 112132-112132
被引量:3
标识
DOI:10.1016/j.nut.2023.112132
摘要
Wasting in cancer patients has long been recognized as a condition that adversely affects cancer patients’ quality of life, treatment tolerance, and oncological outcomes. Historically, this condition was mainly evaluated by changes in body weight. However, this approach is not quite accurate because body weight is the overall change of all body compartments. Conditions such as edema and ascites can mask the severity of muscle and adipose tissue depletion. Changes in body composition assessment in cancer patients have historically been underappreciated because of the limited availability of measurement tools. As more evidence highlighting the importance of body composition has emerged, it is imperative to apply a more precise evaluation of nutritional status and a more targeted approach to provide nutritional support for cancer patients. In this review, we will discuss the modalities for evaluating body composition and how to manage body composition changes in cancer patients.
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