诺比林
生物利用度
化学
磷脂酰胆碱
体内
乳状液
色谱法
六烯酸
卵磷脂
脂肪酸
生物化学
磷脂
多不饱和脂肪酸
药理学
生物
类黄酮
膜
抗氧化剂
生物技术
作者
Sheng-Nan Ju,Teruyoshi Yanagita,Jin‐Yue Yang,Ying‐Cai Zhao,Changhu Xue,Yuming Wang,Qingrong Huang,Tiantian Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-12-01
卷期号:397: 133787-133787
被引量:11
标识
DOI:10.1016/j.foodchem.2022.133787
摘要
The emulsification ability of phospholipids might be associated with fatty acid composition. However, there is no research regarding the emulsification ability of marine-derived phospholipids rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The present study developed a nanoemulsion delivery system using DHA-enriched phosphatidylcholine as an emulsifier to deliver the poorly soluble ingredient nobiletin. The prepared nobiletin-loaded nanoemulsion was stable, with a small particle size of approximately 200 nm, a polydispersity index of 0.082, and a neutral zeta potential. The nobiletin-loaded nanoemulsion exhibited high lipolysis ability in in vitro experiments. Moreover, the nobiletin-encapsulated nanoemulsion was digested quickly and entered the serum faster than the oil suspension. There was a high distribution of nobiletin in organs such as the liver, brain, kidney, and spleen in the emulsion group after oral administration for 2 h. The findings provided a nanoemulsion delivery system to increase the bioavailability of nobiletin in vitro and in vivo.
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