谷胱甘肽
焦虑
氧化应激
半胱氨酸
抗焦虑药
抗氧化剂
乙酰半胱氨酸
药理学
抗抑郁药
化学
医学
生物化学
精神科
酶
作者
Ruixia Liu,Dake Song,Yingying Zhang,H Gong,Yu-Chen Jin,Xin‐shang Wang,Yongli Jiang,Yu-Xuan Yan,B. Lu,Yumei Wu,Min Wang,Xubo Li,Kun Zhang,Shui‐bing Liu
出处
期刊:Neuroscience
[Elsevier]
日期:2024-07-31
卷期号:555: 213-221
标识
DOI:10.1016/j.neuroscience.2024.07.038
摘要
Anxiety disorders are prevalent chronic psychological disease with complex pathogenic mechanisms. Current anxiolytics have limited efficacy and numerous side effects in many anxiety patients, highlighting the urgent need for new therapies. Recent research has been focusing on nutritional supplements, particularly amino acids, as potential therapies for anxiety disorders. Among these, L-Cysteine plays a crucial role in various biological processes. L-Cysteine exhibits antioxidant properties that can enhance the antioxidant functions of the central nervous system (CNS). Furthermore, metabolites of L-cysteine, such as glutathione and hydrogen sulfide have been shown to alleviate anxiety through distinct molecular mechanisms. Long-term administration of L-Cysteine has anxiolytic, antidepressant, and memory-improving effects. L-Cysteine depletion can lead to increased oxidative stress in the brain. This review delves into the potential mechanisms of L-Cysteine and its main products, glutathione (GSH) and hydrogen sulfide (H2S) in the management of anxiety and related diseases.
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