Novel Bacterial Consortium for Mitigation of Odor and Enhance Compost Maturation Rate of Municipal Solid Waste: A Step Toward a Greener Economy

Composting is an integral component of sustainable Municipal Solid Waste (MSW) management within the circular bio-economy platform. However, it faces challenges due to malodorous emissions that impact environmental and societal equilibrium. The present study aims to minimize odorous emissions and expedite compost maturation using a novel, efficient microbial consortium. Bacteria sourced from open dump sites in Sri Lanka were carefully screened based on concurrent enzyme production. Five developed consortia were tested for their performance in reducing malodors during the composting process of MSW. Consortium No. 5 (C5), comprised of Bacillus haynesii, Bacillus amyloliquefaciens, and Bacillus safensis, demonstrated outstanding performance with a significant (p < 0.05) reduction in odorous emissions. Additionally, consortium C5 exhibited impressive control over gas emissions, maintaining VOC, CH4, NH3, and H2S concentrations within ranges of 0.5-6 ppm, 0.5-0.8 ppm, 0.3-0.5 ppm, and 0.5-0.6 ppm, respectively, compared to control concentrations of 4.5-10.2 ppm, 0.5-5.5 ppm, 0.3-5.5 ppm, and 0.5-6.4 ppm, respectively. Additionally, comprehensive Electronic nose (E-nose) analysis substantiated C5’s efficiency in attenuating Methane-Aliphatic compounds, Sulfur and Aromatic compounds, along with low-polarity aromatic and alkane compounds, all with statistical significance (p < 0.05). Further, the developed consortium could reduce the composting time from 110 ± 10 days to 17 ± 3 days, offering a sustainable solution for global MSW management.