凝固酶杆菌
菊粉
食品科学
微生物学
化学
生物
发酵
作者
Cindy Duysburgh,Deepapriya Velumani,Vandana Garg,Judy Cheong,Massimo Marzorati
标识
DOI:10.1080/19390211.2024.2380262
摘要
Prebiotic and probiotic combinations may lead to a synbiotic effect, demonstrating superior health benefits over either component alone. Using the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME
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