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juan
Lv6
5
1970 积分
2024-01-11 加入
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Millet derived bioactive peptides: A review on their functional properties and health benefits
17小时前
待确认
Beyond Bird Feed: Proso Millet for Human Health and Environment
17小时前
已完结
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility
17小时前
已完结
Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread
17小时前
已完结
Controlling the digestibility and multi-level structure of waxy rice starch by complexation with Artemisia sphaerocephala Kracsh Gum
17小时前
已完结
Characterization of scalded dough and its impact on the growth of mixed yeasts originating from Jiaozi
17小时前
已完结
Impact of household processing methods on the nutritional characteristics of pearl millet (Pennisetumtyphoideum): A review
5天前
已关闭
Millet derived bioactive peptides: A review on their functional properties and health benefits
5天前
已完结
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
1个月前
已完结
Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature
1个月前
已完结
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