精氨酸
红外光谱学
分子
化学
红外线的
谱线
力常数
光谱学
傅里叶变换红外光谱
光谱(功能分析)
傅里叶变换
分子物理学
分子振动
分子模型
计算化学
分子动力学
振动
材料科学
物理
氨基酸
光学
立体化学
量子力学
有机化学
生物化学
作者
С. А. Куценко,M. A. Kornaukhova
摘要
Fourier spectroscopy was used to experimental research the infrared (IR) spectrum of arginine in petroleum jelly. The structure and spectra of the L and D -arginine molecule have been modeling by Hartree-Fock method. The vibrational IR spectra of the zwitterionic forms of L, D-arginine were interpreted by analyzing the vibration shape with a certain frequency and calculated frequencies of normal modes, electro-optical parameters, force constants. Molecular configurations corresponding to thermodynamically stable states of arginine isomers have been determined.
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