化学
抗坏血酸
葡萄糖醛酸
代谢组学
色谱法
糖苷
质谱法
生物化学
食品科学
有机化学
多糖
作者
Yaqi Zhang,Xiqing Bian,Guanyu Yan,Baoqing Sun,Miao Wen,Mingzheng Huang,Na Li,Jian‐Lin Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-03-01
卷期号:405: 134807-134807
被引量:11
标识
DOI:10.1016/j.foodchem.2022.134807
摘要
Fruit of Rosa roxburghii Tratt (FRR) is widely used in functional food industry while short of metabolites research. Herein, we firstly identified 251 metabolites in FRR based on untargeted liquid chromatography-mass spectrometry (LC-MS) approach. Then, 42 differential compounds were sought out to avoid the confusing use of FRR and fruit of R. sterilis S. D. Shi (FRS), and FRR was evaluated exhibiting higher biofunction potential. Moreover, a quantitative LC-MS approach was established to determine the contents of 3 ascorbyl hexosides, and FRR with higher contents should be better source than FRS. Additionally, 17 ascorbic acid (AA) derivatives formed by conjugation of ascorbyl unit with organic acids, flavonoids, or glucuronic acid were also discovered in FRR through characteristic ions of AA and feature-based molecular networking (FBMN), enlightening that AA derivatives were not limited to ascorbyl glycosides. This study provided abundant metabolites information of FRR, laying the basis for exploitation of FRR.
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